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NISSIN CUP NOODLES LIGHT PLUS '' BAGNA CAUDA ''

340JPY

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NISSIN CUP NOODLES LIGHT PLUS '' BAGNA CAUDA ''


light plus Bagna Cauda,
lettuce is use ramen noodles to eat about two minutes * dietary fiber (7.0 g) mixing susurazu short cut.
Adopt a milky soup Bagna Cauda stoke the appetite of anchovies and garlic flavor.
Ingredients using cabbage, pumpkin, onion, Lotus root, red bell pepper and green beans. Bagna Cauda taste.
* Converted as a one-minute lettuce edible portion 300 g. Are calculated at 1.1 g lettuce 100 g of dietary fiber.
(According to the "Japan food standard ingredients list 2010")
Allergens contained in raw materials
(Allergenic) wheat, milk
(Equivalent to specific raw materials + seafood) pork, chicken, soy and gelatin


Precautions on use
Burn notice
How to save
Please store at room temperature, avoid direct sunlight and strong smells near
Ingredients, nutrition facts, etc.
-Name: Cup noodle
-Raw materials name: processing starch noodles (wheat flour, vegetable oil, salt, vegetable protein, chicken,
pork extract, soy sauce, spices, protein hydrolysate), soup (processing oils and fats, spices, salt, oil, sugar, anchovy powder,
hydrolyzed protein, lard), or finally (cabbage, pumpkin, onion, Lotus root, red peppers, green beans),,
seasonings (amino acid etc.), polysaccharide, brine, calcium carbonate, caramel, flavorings, antioxidants (vitamin E, Rosemary extract),
carbon dioxide Mg, carotenoid pigments, Spice extracts, vitamin B2, vitamin B1, (including some of the raw milk, gelatin)
-Standard nutritional ingredient: terias (52 g) per / energy: 198 kcal, protein:5.1g, lipid:6.7g, Glycoside:28.5g, dietary fiber:7.0g, s
odium: 1.5 g, (sheep and or finally:0.6g), (:0.9g soup), B1:0.11mg vitamin, vitamin B2:0.14mg calcium: 85 mg,
energy: 198 kcal, (sheep and Kayaku: 166 kcal), soup (32 kcal), salt equivalent amount (total):3.8g, (noodles, or finally: 1.5 g) The (:2.3g soup)

*If the renewal package and contents subject to change. Please be forewarned.

[How to use]
1. Open the lid half of the Cup Noodle
2. Pour boiling water until the line
3. Close the lid and wait 3 minutes
4. It's ready!











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